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Fresh Vegetable On Vintage Garden Table

Hinterhaus Productions

Getty

Ingredients

    • 2 lb cooked frozen shrimp or 12 oz thawed & drained, cut in halves
    • 1 cup grape tomatoes, sliced in halves
    • 2 medium bell peppers, coarsely chopped
    • 2 medium avocados, cubed
    • 1/2 long English cucumber, cubed
    • 1/2 cup cilantro, chopped
Greek Yogurt Dressing:
  • 1/2 cup Greek yogurt
  • 2 tsp apple cider vinegar
  • 1 tiny garlic clove
  • 1/3 tsp salt
  • 1/2 tsp black pepper

Click here for directions

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