Greek Yogurt Shrimp, Avocado and Tomato Salad Recipe

Hinterhaus Productions

Ingredients

• 2 lb cooked frozen shrimp or 12 oz thawed & drained, cut in halves


• 1 cup grape tomatoes, sliced in halves


• 2 medium bell peppers, coarsely chopped


• 2 medium avocados, cubed


• 1/2 long English cucumber, cubed


• 1/2 cup cilantro, chopped

• 1/2 cup Greek yogurt


• 2 tsp apple cider vinegar


• 1 tiny garlic clove


• 1/3 tsp salt


• 1/2 tsp black pepper

Click here for directions