Beef Enchilada Dip Recipe
Written by
Robert Washington
Published on
March 26, 2015
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INGREDIENTS
- 1½ – 2 pounds ground beef
- ½ medium onion, diced
- 2 cloves garlic, minced
- 2 cups enchilada sauce
- 2 cups grated Monterrey Jack or cheddar cheese
- Sour Cream (optional)
- Tortilla Chips (optional)
- 2 tablespoon of Chili power
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