Double-Cut Pork Chop and Dirty Rice
Written by
Robert Washington
Published on
June 18, 2015
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Ingredients
- 8 cups water
- 1 cup firmly packed dark brown sugar
- 1 cup kosher salt
- 2 bay leaves
- 1 (5-pound) bag ice
- 4 (1½-pound) double-cut pork chops
- 1½ teaspoons salt
- 1½ teaspoons ground black pepper
- Dirty Rice, recipe follows
- Cane Syrup Gastrique, recipe follows
- Garnish: sliced green onion
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