Cream Cheese Stuffed Carrot Cake Recipe
Written by
Robert Washington
Published on
July 9, 2015
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INGREDIENTS
- 2 1/2 cups peeled and grated carrots*
- Dry Ingredients
- 2 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar, packed
- 1 cup pecans, finely chopped (I use my food processor)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon + 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon ground nutmeg
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