Beef Marinade
1 pound flank steak, cut across the grain into 1/8 thin slices, then cut into 2” length pieces
1 tablespoon hoisin sauce
3 tablespoons soy sauce
1 teaspoon Sriracha/hot Asian chili sauce
2 teaspoons cornstarch
½ teaspoon garlic powder
½ teaspoon ginger powder
