Ingredients
- 1 (3.5-ounce) bag pork cracklin’ strips
- 5 tablespoons bacon drippings, melted and divided
- 1 cup fresh corn kernels (about 1 ear)
- ½ cup chopped red bell pepper
- 1 fresh jalapeño, chopped
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 1 1/3 cups whole buttermilk
- 2 large eggs
