Pecan Sour Cream Pound Cake Recipe
Written by
Robert Washington
Published on
November 17, 2015
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Ingredients
- 1/4 cup chopped pecans
- 3 cups cake flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup unsalted butter
6 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup confectioners’ sugar
- 3 tablespoons orange juice
- 1 teaspoon vanilla extract
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Pecan Sour Cream Pound Cake Recipe
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