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3 – 4 medium russet potatoes, scrubbed and diced small

(about 1.5 lbs. or 4 1/2 cups)*

1 lb. boneless, skinless chicken breasts, diced

4 slices bacon, cooked crisp, cooled and crumbled

1 1/2 cups shredded cheddar cheese

4 green onions, sliced (green parts only for low-FODMAP/low-fructose)

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