Noodles with Chicken & Kale
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Ingredients
2 tablespoons rice vinegar
2 tablespoons dark sesame oil
2 tablespoons low-sodium, wheat-free Tamari sauce (I use San J)
1 tablespoon natural creamy peanut butter (I use Smucker’s)
3 teaspoons toasted sesame seeds, divided*
1 teaspoon brown sugar
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