Fermented Hot Sauce
Written by
Robert Washington
Published on
March 22, 2017
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Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 1 pound (454 grams) organic red chile peppers, any variety
- Unrefined fine sea salt
- Distilled water
- Champagne vinegar
Related Tags
hot sauce
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