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For the Crust: 24 Oreo cookies, crushed into crumbs 3 tablespoons butter, melted and cooled For the Chocolate Cream Filling: 2½ cups half-and-half Pinch salt 1/3 cup granulated sugar, divided 2 tablespoons cornstarch 6 egg yolks, at room temperature 6 tablespoons unsalted butter, cold and cut into 6 pieces 6 ounces semisweet or bittersweet chocolate, […]
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