Chicken Enchilada Dip 2 cups cooked, chopped chicken (rotisserie works well) 2 packages cream cheese, 8 oz. each, softened 1 can tomatoes, undrained 4 green onions, diced 1 clove garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1/8 teaspoon oregano 1/8 teaspoon paprika 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/2 teaspoon […]
Ingredients 1 (11 oz) package tortilla chips, crushed 3 cups diced cooked chicken 1 cup sour cream 10.75 oz cream of chicken soup 1/2 cup milk 4 oz can chopped green chilies 1 small finely chopped onion Seasoning to taste (I used lawry’s seasoning salt and garlic powder) 2 cups monterey jack cheese, divided Toppings […]
Ingredients Enchilada Filling 2 cups cooked and cubed ham 1 green bell pepper, chopped 2 tablespoons chopped green onions 2 1/2 cups tater tots or hash browns 1 1/2 cups freshly grated Pepper Jack cheese, divided 1 1/2 cups freshly grated cheddar cheese, divided 1/4 cup mild salsa (use medium if you like heat)* Creamy […]
Ingredients ¼ cup butter (4 tablespoons) ¼ cup flour 2 cups chicken stock, heated ¼ teaspoon cayenne powder 8 ounces sour cream ¼ teaspoon salt 2  teaspoon pepper 4 ounce can chopped green chilies, drained 1 teaspoon or more of Rocket Fuel, or your favorite hot sauce 1 cup vegetable oil, for frying 6 […]
Ingredients 12 flour tortillas (6-inch), warmed 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1/4 cup sour cream 3/4 cup Pace® Picante Sauce 1 teaspoon chili powder 3 cups chopped cooked chicken 1 cup shredded Monterey Jack cheese (about 4 ounces) Chopped tomato and sliced green onion […]
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