Ingredients 3 tablespoons Cajun seasoning (such as Emeril’s Essence®) 1 lime, juiced 1 tablespoon vegetable oil 1 pound peeled and deveined medium shrimp (30-40 per pound) Directions Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal […]

Ingredients For Crab Cakes: 3/4 pound crabmeat 1 cup plain bread crumbs 3/4 cup mayonnaise 1 egg, beaten 2 green onions, minced Hot sauce, to taste Salt and pepper, to taste   For Mango Salsa: 1 mango, peeled, pitted and diced 1 red onion, diced 3 tablespoons chopped fresh basil 3 tablespoons chopped fresh cilantro […]

Ingredients  source: 1 pound Smithfield Smoked Sausage, rope or links 4 ears corn, silks removed, husks pulled back and left attached 4 tablespoons butter, room temp 1/4 teaspoon ground chipotle pepper 1 large red bell pepper 1 zucchini, sliced in half lengthwise and rubbed with olive oil 1/4 cup red onion, diced 1/2 cup […]