Ingredients 4 cups rock salt 24 Louisiana oysters, on the half shell Chile Butter, recipe follows ½ bunch lacinato kale, stemmed, in large pieces and thoroughly dried (about 6 ounces) ½ head radicchio, cored and chopped (about 5 ounces) 3 tablespoons Chile Vinaigrette, recipe follows ½ teaspoon salt ½ teaspoon ground black pepper Garnish: caviar […]
Spinach & Feta Stuffed Pork Chops 3 thick cut pork chops 1/2 cup of feta cheese 1/2 cup of spinach 1 teaspoon of black pepper 1 teaspoon of garlic powder 1/4 teaspoon of nutmeg 2 tablespoons of olive oil 1/2 teaspoon of salt 1/2 teaspoon of pepper Click here for directions
INGREDIENTS 4 tablespoons extra virgin olive oil, divided 1 dozen fresh mushrooms, thinly slices Pinch of kosher salt Water, for boiling ½ cup table salt 1 bunch green asparagus spears Ice water, to stop cooking 2 dozen large raw Louisiana shrimp, peeled 1 (12-ounce) package orzo pasta 2 cups firmly packed chopped kale 1 cup […]
Baked Salmon with Kale and Cabbage 1 bunch Tuscan kale, tough stems removed, leaves thinly sliced (about 5 cups) 1/2 head Savoy cabbage, cored and thinly sliced (4 cups) 6 tablespoons olive oil, divided Coarse salt and pepper 4 skinless salmon fillets (4 to 6 ounces each) 1 teaspoon lemon zest plus 2 tablespoons juice 1/4 cup […]
This is my first week juicing and I love it. If you think you have to go out spend hundreds of dollars of a machine you don’t. I bought a twenty dollar machine from Walmart and it blends up so smooth it takes away all the pulp and it came with extra cups and strainers. […]
Low-calorie chips are so delish click here for video
