Ingredients 1 1/2 pounds beef chuck or brisket, cut into 1-inch cubes 1/2 medium yellow onion, thinly sliced 1 piece ginger (2 inches), peeled and sliced 4 cloves garlic, sliced 1 bird’s-eye or serrano chile, stemmed and sliced lengthwise 2 tablespoons rice vinegar 2 tablespoons molasses 1/4 cup low-sodium soy sauce 7 cups unsalted beef […]
Ingredients Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 14 ounce can cream of chicken soup 2 T sour cream 2 T butter Click here for directions
Ingredients: 1 tablespoon olive oil 1 pound fully cooked smoked sausage in your flavor of choice 1 cup diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (14.5 oz) can diced tomatoes 8 ounces (approximately 2-1/2 cups) uncooked, dry penne pasta 1 teaspoon crushed red pepper, or to taste 1/2 teaspoon salt […]
Ingredients: 1 lb chicken breast, boneless/skinless Salt/Pepper/Garlic Powder/Dried Basil 2 tbsp extra virgin olive oil 2 cups chopped tomatoes 4 tsp garlic, minced 4 tbsp cold butter 1/2 cup basil, chopped Parmesan cheese, shredder 1/2 tbsp salt 1 tbsp pepper Click here for directions
Ingredients 4 tilapia fillets 2 tablespoons olive oil 1 tablespoon Creole seasoning, or to taste 3 tablespoons butter 2 cloves garlic, minced 1 cup Alfredo sauce Directions Preheat an oven to 425 degrees F (220 degrees C). Brush the tilapia fillets with oil on both sides, season with Creole seasoning to taste, then place into a 9×13-inch baking dish. Bake in […]
