Via foodnetwork.com Ingredients 2 slabs pork spare ribs, 3 pounds each Dry Rub: 2 cups brown sugar 1/2 cup dry mustard 2 tablespoon cayenne pepper 2 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon salt 3 teaspoons freshly ground black pepper Directions Remove the thin white membrane off of the bone-side of the […]
Barbecue sauce is used to help add flavor to grilled or smoked meatball over the world, but its origin in the United States is not quite clear, however the earliest sauces were popularized by African slaves who were said to have advanced the development of American Barbecue. Most real barbecue masters make their own sauces […]
They say everybody’s Irish on St. Patrick’s Day! Try this tasty rum punch at your celebration. Click here for the recipe.
Looking for new ways to spruce up your salmon? Got a special someone your cooking for tonight? Check out this tasty red pepper salmon and pasta dish. Click here for the recipe courtesy of allrecipes.com.
You haven’t had wings until you’ve tasted these yummy, savory, Crock Pot Buffalo Wings! Click here for the recipe!
Ingredients Follow Spend With Pennies on Pinterest for more great recipes! 2 cups uncooked macaroni noodles 1 teaspoon onion powder 1/2 teaspoon dry mustard powder 1/2 teaspoon pepper 4 cups cheddar cheese 1 cup gruyere cheese click here for the rest of the recipe
Click here Dana Jackson’s favorite shrimp salad!
source browneyebaker.com Nonstick cooking spray 2 cups granulated sugar 1 cup water ½ cup light corn syrup ½ teaspoon coarse salt 2 tablespoons unsalted butter ½ teaspoon baking soda 3 cups salted dry-roasted peanuts (about 1 pound) 1. Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray; set aside. 2. […]