White Velvet Cake Recipe
Written by
Robert Washington
Published on
January 19, 2015
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Ingredients
- 1¼ cups sifted all purpose flour
- 1½ cups sifted cake flour
- ½ teaspoon baking soda
- 1½ tsp baking powder
- 1 teaspoon salt
- 1½ cups sugar
- ⅔ cup vegetable oil
- ⅓ cup vegetable shortening at room temperature
- 3 tablespoons good quality vanilla extract (if you want pure white use clear vanilla extract)
- 3 large eggs
- 1½ cups buttermilk
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