Stuffed Pepper Soup Recipe
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Stuffed Pepper Soup
Ingredients
2 lbs ground beef
2 onion, diced
3 to 4 cloves garlic minced
28 oz can diced tomatoes, undrained
28 oz can tomato sauce or spice it up with a can rotel tomato sauce
6 cups water
2 bell peppers, chopped
1/4 cup brown sugar
2 cubes beef bouillon
1 Tbsp Tony Chachere’s Creole Seasoning (more or less to taste!)
salt & pepper to taste
cooked white rice for serving
cheese for topping
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