Source: Darius Williams / dariuscooks.com
Ingredients
2 pound of boneless skinless check breasts, cut into strips
1 tablespoon of Kosher salt
1 tablespoon of ground black pepper
1 teaspoon of granulated garlic powder
1/2 teaspoon of onion powder
2 cups of flour
1 cup of cornstarch
1/4 cup of water
6 cups of vegetable oil
Honey Pepper Sauce for dipping, recipe to follow
