Source: Darius Williams / dariuscooks.com
Tomato & Shrimp Rice
4 cups of cooked white rice (leftover rice works great)
1 cup of frozen green peas
3 plum tomatoes, sliced
4 tablespoons of olive oil, divided
1 teaspoon of salt
1 teaspoon of pepper
1 tablespoon of tomato paste
1 teaspoon of dried Italian herbs
1/2 teaspoon of garlic powder
4 anchovy fillets, minced
2 tablespoons of fresh herbs – I used parley and chives
1 pound of shrimp – cleaned & deveined
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