Slow Cooker Cauliflower Cheese Soup
Written by
Robert Washington
Published on
February 29, 2016
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Ingredients
- 1 (32-oz.) box chicken broth
- 1 head cauliflower cut into chunks, green part discarded
- 1 cup diced leeks
- 2 garlic cloves
- ¼ tsp. pepper
Add this at the end
- 3 cups shredded sharp cheese
- ½ cup heavy cream
- salt to taste
For serving
- 6 slices of bacon, cooked and crumbled
- chopped chives
- additional shredded cheese
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