Soup

Ingredients 4 tablespoons unsalted butter, divided 2 tablespoons fresh lemon juice 1 pound peeled and deveined large fresh shrimp ½ cup diced celery ½ cup diced carrot 1 cup diced sweet yellow onion 1½ cups fresh yellow corn kernels (from about 2 ears corn) 2 cloves garlic, minced ¼ cup all-purpose flour ½ cup dry […]

Ingredients 1 tablespoon canola oil 1½ cups chopped red bell pepper 1 cup chopped green onion, white and green parts divided 1 cup thinly sliced cremini mushrooms 1 teaspoon minced garlic ¼ teaspoon Chinese five-spice powder 2 tablespoons grated fresh ginger 4 cups Shrimp Stock, recipe follows 2 tablespoons soy sauce 1 teaspoon salt 2 […]

Nacho Supreme Soup  Ingredients 1 lb ground beef 1 onion 3 cloves garlic minced 1 packet taco seasoning 1 can rotel, undrained (original or mild) 2 cups milk or half and half 1 15 oz can refried beans 1 can Campbell’s Fiesta Nacho Cheese Soup 1/4 cup fresh cilantro, chopped Nacho Toppings: Your choice of […]

  Ingredients  8 slices uncooked bacon, diced 1 lb ground beef 1 lb sliced mushrooms 1/2 chopped onion 4 cups peeled cubed potatoes* 3 cloves garlic, minced 1/2 tsp salt 1/2 tsp pepper 1/4 tsp red pepper flakes 1 Tbsp Montreal Steak seasoning 1 quart beef broth 3 cups sharp cheddar cheese, shredded Toppings of […]

  Ingredients 1 onion, chopped 1/4 cup olive oil 1/4 cup unsalted butter 1/4 cup flour 4 cups (1 quart) heavy cream 1 cup chicken broth 1 cup grated yellow, sharp cheddar cheese 1 cup grated white, sharp cheddar cheese 1 cup grated colby cheese 1 red bell pepper, chopped (divided) 12 slices bacon, cooked […]

Ingredients 1 pound fresh butternut squash, see note 1 tablespoon extra virgin olive oil ½ teaspoon kosher salt Few grinds black pepper 2 tablespoons extra virgin olive oil 1 ½ cups small diced carrots 1 cup small diced onion ½ cup small diced celery 1 cup uncooked white rice ½ teaspoon dry sage 1 teaspoon […]

  Ingredients  16 oz bag dried black eyed peas 2 lbs smoked sausage, sliced 2 Tbsp bacon drippings or oil 1 onion diced 1 whole fresh jalapeno, minced 3-4 cloves garlic, minced 1 can rotel, mild or original 1 quart chicken broth 3 cups water Click here for directions  

Ingredients 3 tablespoons good-quality olive oil 2 cups finely chopped yellow onions 1 tablespoon minced garlic (3 cloves) 4 cups chicken stock, preferably homemade Click here for more ingredients and directions 

Ingredients 1 tablespoon olive oil 1 (12 ounce) package Zweigle’s Italian Chicken Sausage, thinly sliced 4 cloves garlic, minced 1 yellow onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 2 (15-ounce) cans Great Northern beans, drained and rinsed Click here for more ingredients and directions 

INGREDIENTS 1 Tbsp extra virgin olive oil 1 lb hot Italian sausage, casing removed 1 small yellow onion 3 garlic cloves, minced 4 bell peppers, (red, orange, yellow and green) Click here for more ingredients and directions

Ingredients 6 large Yukon Gold potatoes, peeled and cut into 1/2 inch cubes 40 ounces low-fat chicken broth 1-teaspoon salt 1-teaspoon black pepper 1/8 teaspoon red pepper flakes 6 carrots, peeled and thinly sliced 1/2 sweet yellow onion, diced 2 cloves garlic, peeled and minced Click here for more ingredients and directions

Ingredients 1 (32-oz.) box chicken broth 1 head cauliflower cut into chunks, green part discarded 1 cup diced leeks 2 garlic cloves ¼ tsp. pepper Add this at the end 3 cups shredded sharp cheese ½ cup heavy cream salt to taste For serving 6 slices of bacon, cooked and crumbled chopped chives additional shredded […]