Source: afamilyfeast.com / http://www.afamilyfeast.com
Ingredients
- ½ cup pecan halves
- 3 tablespoons strawberry vinegar
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 5 ounces fresh baby spinach (about 8 cups)
- ½ pound strawberries (about 1 ½ cups), cut lengthwise into thick slices
