Spinach Strawberry Salad with Strawberry Vinaigrette
Written by
Robert Washington
Published on
January 9, 2017
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Ingredients
- ½ cup pecan halves
- 3 tablespoons strawberry vinegar
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 5 ounces fresh baby spinach (about 8 cups)
- ½ pound strawberries (about 1 ½ cups), cut lengthwise into thick slices
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