Loaded Potato Skins
Written by
Robert Washington
Published on
March 28, 2017
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Ingredients
- 8 russet potatoes, scrubbed clean and dried
- vegetable oil
- salt
- black pepper
- 2 Tbsp melted butter
- 8 slices bacon, cooked and crumbled
- 2 cups sharp cheddar cheese, shredded
- sour cream
- green onions
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