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Shrimp & Bacon Mac and Cheese

Source: http://www.dariuscooks.com / http://www.dariuscooks.com                                Shrimp & Bacon Mac and Cheese                         4 strips of thick cut bacon, cut into small pieces   1 teaspoon of olive oil

4 cups of cooked pasta (I used gemelli and rotini – so ghetto, I know – it’s all I had left)
1 pound of jumbo shrimp, peeled and deveined
2 tablespoons of butter
2 tablespoons of flour
2 cups of half and half
1 teaspoon of salt
1 teaspoon of pepper
1 pinch of garlic powder
1 pinch of onion powder
2 cups of shredded cheese – your choice (for this, I used what I had left over Gouda, Velveeta, Cheddar, and Mozzarella)
1/2 cup of sour cream
*shredded cheese for topping

Click here for directions 

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