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Servings: 2


2 artichokes

1 lemon, juiced

Salt, to taste


¼ cup butter

3 tablespoons garlic

1 lemon, juiced

2 cups bread crumbs

½ teaspoon salt

¼ teaspoon pepper

¼ cup parsley

Grated parmesan, for topping

Mayonnaise or butter, for dipping


# Preheat the oven to 350°F/180°C.

# Trim the stem off the artichoke to create a base and also one inch from the top.

# Remove the leaves from the center of the artichoke and use a spoon to scrape out the hairs on the heart of the artichoke.

# Squeeze the juice of one small lemon on top.

# In a saucepan, boil two inches of salted water. Place the artichokes in the pot cover and boil for 20 minutes, or until tender.

# In a pan, melt the butter and saute the garlic until fragrant, about 2 minutes. Squeeze in the juice of one lemon and stir.

# Add in the bread crumbs, salt, pepper, and parsley. Stir until combined.

# Place the artichokes on a pan and fill with bread crumb mixture and top with grated parmesan.

# Bake for 15-20 minutes or until golden brown.

# Serve with dipping of choice and enjoy!