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Chilean Sea Bass with Butter & Herbs

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2 Chilean Sea Bass fillets

salt and pepper to taste

1 1/2 tablespoons of olive oil

For the sauce:

2 tablespoons of butter

2 cloves of minced garlic

2 tablespoons of chopped herbs (Darius uses dill, scallion, thyme, cilantro, and basil)

1 tablespoon of lemon juice

salt and pepper to taste

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