Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 4 tablespoons unsalted butter, divided
- 2 tablespoons fresh lemon juice
- 1 pound peeled and deveined large fresh shrimp
- ½ cup diced celery
- ½ cup diced carrot
- 1 cup diced sweet yellow onion
- 1½ cups fresh yellow corn kernels (from about 2 ears corn)
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- ½ cup dry white wine
- 1 quart seafood stock
- 1½ cups diced russet potatoes, blanched
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper
- Lemon wedges and French bread, to serve
