Oreilles de Cochon
Written by
Robert Washington
Published on
October 16, 2017
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Ingredients
- 1½ cups all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅔ cup whole milk
- Vegetable oil, for frying
- ¾ cup cane syrup
- ¼ cup spiced rum
- 2 tablespoons unsalted butter
- ½ cup chopped pecans, toasted
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