Asian food

Ingredients CORNSTARCH SLURRY: 2 egg beaten ¼ cup soy sauce ¾ cup cornstarch SAUCE: ¼ cup cornstarch ⅛ cup water 1½ tsp fresh garlic, minced ¼ cup sugar ¼ cup soy sauce ⅛ cup white vinegar ⅛ cup white wine 2 cups chicken broth Click here for directions

Ingredients 1 1/2 pounds beef chuck or brisket, cut into 1-inch cubes 1/2 medium yellow onion, thinly sliced 1 piece ginger (2 inches), peeled and sliced 4 cloves garlic, sliced 1 bird’s-eye or serrano chile, stemmed and sliced lengthwise 2 tablespoons rice vinegar 2 tablespoons molasses 1/4 cup low-sodium soy sauce 7 cups unsalted beef […]

1 pound ground pork 1 tablespoon fresh ginger, grated 1 clove garlic, minced 1 teaspoon onion powder 1/4 teaspoon Chinese 5 spice (optional) 1 tablespoon soy sauce 2 1/2 cups packaged fresh coleslaw (or 2 1/2 cups finely chopped cabbage & shredded carrots) 12 (6 inch square) egg roll wrappers 2 tablespoons all-purpose flour 2 […]

Ingredients: 1lb boneless skinless chicken thighs (cut into 1” chunks) 5 dried red chili peppers 3 green onions (sliced) 3 eggs (beaten) ½ cup cornstarch oil (for frying) Sauce- 1 ½ tablespoons rice vinegar 2 tablespoons rice wine 3 tablespoons sugar 3 tablespoons soy sauce 2 teaspoons cornstarch Step 1: In a large mixing bowl combine […]

Ingredients 16 Boston Bibb or butter lettuce leaves 1 pound lean ground beef or ground turkey 1 tablespoon cooking oil 1 large onion, chopped 2 cloves fresh garlic, minced 1 tablespoon soy sauce 1/4 cup hoisin sauce 2 teaspoons minced pickled ginger 1 tablespoon rice wine vinegar Asian chile pepper sauce(optional) 1 (8 ounce) can water chestnuts, drained and finely chopped 1 bunch green onions, chopped […]