General Tso’s Chinese Chicken Recipe
Written by
Robert Washington
Published on
April 21, 2015
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Ingredients
- CORNSTARCH SLURRY:
- 2 egg beaten
- ¼ cup soy sauce
- ¾ cup cornstarch
- SAUCE:
- ¼ cup cornstarch
- ⅛ cup water
- 1½ tsp fresh garlic, minced
- ¼ cup sugar
- ¼ cup soy sauce
- ⅛ cup white vinegar
- ⅛ cup white wine
- 2 cups chicken broth
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