Ingredients 1 (1-pound) loaf New Orleans-style French bread, cut into 1-inch pieces 4 cups whole milk 1 cup sugar 4 large eggs 1 tablespoon vanilla extract ½ teaspoon salt ½ teaspoon ground cinnamon Pinch ground nutmeg 2 (4-ounce) bars bittersweet chocolate, chopped 1 cup chopped pecans, toasted Buttery Rum Sauce (recipe follows) Click here for […]
Ingredients 2 tablespoons butter, melted 2½ cups heavy whipping cream 3 large eggs, lightly beaten ¼ cup sugar 1/3 cup finely chopped pecans, toasted 1 teaspoon ground cinnamon 5 cups cubed French bread 1 (8-ounce) bag dried cherries 2 to 4 tablespoons butter Garnish: cane syrup, toasted pecans, and fresh strawberries Click here for directions
Ingredients For the Bread Pudding: 2 – 16 ounce loaves challah bread, torn into large chunks 1 – 32 ounce southern butter pecan international delights creamer 12 large eggs, slightly beaten For the Pecan Pie Filling: NOTE DOUBLE THIS RECIPE: 1 cup granulated sugar 2/3 cup dark corn syrup 1/3 cup butter, melted 2 large […]
Ingredients 3 eggs, beaten 1 1/2 cups white sugar 2 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/4 cup butter, melted 3 cups whole milk 10 slices hearty farmhouse-style bread, toasted and cut into cubes 1 cup raisins 1/2 cup light brown sugar 1 tablespoon all-purpose flour 1 pinch ground cinnamon 1 egg […]
Ingredients via foodnetwork.com 12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian 1 tablespoon unsalted butter 2 cups heavy cream 4 cups whole milk 6 large eggs 1 3/4 cups plus 2 tablespoons light brown sugar 4 1/2 teaspoons pure vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon freshly […]
