4 tilapia fillets 1 tablespoon of Kosher salt 1 teaspoon of fresh ground black pepper 1 cup of flour 1 cup of vegetable oil For the sauce 2 tablespoons of butter 3 cloves of chopped garlic 2 tablespoons of white wine 1 sprig of fresh thyme (dried works too, I just have fresh growing in […]

Ingredients: 1/2 pound of jumbo shrimp, peeled and deveined 1 teaspoon of minced garlic 1 teaspoon of olive oil 1 tablespoon of butter a pinch of salt and pepper 2 tablespoons of good tequila 1/4 cup of heavy cream 2 tablespoons of grated Parmesan cheese, use good quality 1 tablespoon of fresh squeezed lime juice […]

Ingredients  3 cloves garlic, finely minced 1/4 cup fresh squeezed lime juice 1/4 cup honey 1 Tbsp balsamic vinegar 1/4 cilantro leaves, chopped 1/2 cup olive oil salt & pepper to taste Click here for directions

Ingredients 2-5 pounds meat of choice (I used boneless skinless chicken breasts) 6 tablespoons STAR Garlic Flavored Olive Oil 1/4 cup STAR White Wine Vinegar 1/4 cup fresh lime juice (about 2 limes) 2 tablespoons packed light brown sugar Click here for more ingredients and directions

Ingredients 1 tablespoon olive oil 1 clove of garlic, peeled, kept whole 1 cup white basmati rice (or long-grain white rice) 1 1/2 cups water 1/2 teaspoon salt Click here for more ingredients and directions

Tequila Lime Grilled Shrimp -2 tablespoons of limeade mix, from concentrate (in the frozen section) -1 teaspoon of salt -2 tablespoons of good tequila -1 tablespoon of brown sugar Click here for more ingredients and directions

  Caper & Lime Catfish -2 catfish fillets -1/2 teaspoon of salt -1/2 teaspoon of pepper Click here for more ingredients and directions

  Disclaimer: I pan seared the salmon first and then put it over the top of the pasta in the pic below. The recipe calls for pieces of salmon to be cooked in the sauce. Tequila Lime Salmon & Fettuccine 2 large skinless salmon fillet, cut into cubes 1/2 cup of sliced onion 1/2 cup […]

Ingredients 8 oz brewed Tea 1 lemon Click here for more ingredients and directions

3 cups watermelon, cubed and frozen 1 ripe banana, peeled and frozen 2 tablespoons agave nectar or maple syrup Zest from 2 limes Juice from 2 limes (about 4 tablespoons) 1/2 cup water Click here for directions

Ingredients 3 tablespoons Cajun seasoning (such as Emeril’s Essence®) 1 lime, juiced 1 tablespoon vegetable oil 1 pound peeled and deveined medium shrimp (30-40 per pound) Directions Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal […]