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Lime & Garlic Tilapia

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4 tilapia fillets

1 tablespoon of Kosher salt

1 teaspoon of fresh ground black pepper

1 cup of flour

1 cup of vegetable oil

For the sauce

2 tablespoons of butter

3 cloves of chopped garlic

2 tablespoons of white wine

1 sprig of fresh thyme (dried works too, I just have fresh growing in my garden)

the juice of 1 lime

sliced lime for garnish

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