Ingredients 3 tablespoons unsalted butter 1 1/2 cups cooked corn, fresh or thawed frozen 1 bunch scallions (white and green parts), sliced 1 (6-ounce) chunk Black Forest ham, diced (about 11⁄4 cups) or take it to another level and add shrimp and crab instead of ham 1 clove garlic, chopped 1 teaspoon chili powder […]
INGREDIENTS: 3/4 lb. fettuccine pasta 3 tablespoons butter 1 small onion, diced 2 cloves garlic, minced 1 lb. boneless skinless chicken breasts cut into bite sized pieces 1/2 cup hot sauce {such as Frank’s Red Hot} 1 cup low fat sour cream 1/4 cup blue cheese crumbles + more for garnish salt and pepper, to taste […]
Ingredients 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 tablespoon leaves 1 clove garlic, smashed Pinch of red pepper flakes Juice of 2 lemons (squeezed halves reserved) 2 tablespoons extra-virgin olive oil 4 skin-on, bone-in chicken breasts (6 to 8 ounces each) 10 ounces cremini […]
Ingredients 1 lb. Smithfield bacon, large diced and cooked crisp 2 eggs 2 cup cream-style corn 3/4 cup self-rising flour 1 cup self-rising cornmeal 3/4 cup vegetable oil, divided 1 cup sour cream 1 cup grated sharp cheddar, optional 1/2 teaspoon cayenne pepper Steps Preheat oven to 375° F. Pour the 1/4 cup oil in […]
