Bacon Jalapeno Deviled Eggs Recipe
Written by
Robert Washington
Published on
August 27, 2014
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Ingredients
- 12 large eggs, hard boiled and peeled
- 1 cup mayonnaise
- 1½ tsp rice vinegar
- ¾ tsp ground mustard
- ½ tsp sugar
- 3 jalapeños, seeded and chopped
- 7 pieces bacon, cooked, crisp, and crumbled
- paprika
- Salt and pepper optional
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