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Tis the season of givng, eating, and sipping great drinks with friend and family!  I found this great recipe for an eggnog cocktail made from scratch and spiced with some rum.  I hope you enjoy!! Happy Holidays & Merry Christmas!


  • 1 large grade AA egg, separated
  • 2 tsp superfine sugar
  • 1 oz heavy cream
  • 1/2 tsp pure almond extract
  • 1/2 tsp pure vanilla extract
  • 1 1/2 oz Mount Gay Eclipse Rum
  • grated cinnamon and nutmeg for garnish


  1. Separate the egg into two bowls.
  2. Beat the yolk until stiff.
  3. Beat the white with 1 tsp. sugar until peaks form.
  4. Slowly fold the white and yolk together.
  5. Separately, beat the cream with the almond, vanilla, and 1 tsp. sugar in a bowl until stiff.
  6. SLOWLY fold in the cream with the egg mixture.
  7. Add Mt. Gay Eclipse and stir gently.
  8. Refrigerate overnight, or serve immediately over ice in a punch glass or martini glass.
  9. Garnish with grated nutmeg and cinnamon.