source allrecipe.com
Ingredients
- 1 quart strawberries, sliced
- 1 cup sugar
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 dash ground nutmeg
- 1/2 cup butter or margarine
- 1/2 cup milk
- 2 eggs, separated
- 2 cups sweetened whipped cream
- fresh mint
Directions
- In a bowl, gently stir strawberries and 1/2 cup sugar; chill. Meanwhile, in another bowl, combine flour, 1/4 cup sugar, baking powder, salt and nutmeg; cut in butter until crumbly. Combine milk and egg yolks; mix well. Add to crumb mixture, stirring just until moistened. Divide and pat into two greased 9-in. round cake pans. In a small mixing bowl, beat egg whites until click here to read more
