Red, White and Blue Strawberry Shortcake Recipe

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Ingredients

Original recipe makes 1 – 9×13 inch cakeChange Servings

1 (18.25 ounce) packageyellow cake mix
1 (8 ounce) container frozen whipped topping, thawed

1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced

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Directions

Prepare cake according to package directions and bake in a 9×13 inch pan. Cool completely.
Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

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