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Lemon and garlic are simple, yet ideal ingredients for making flavorful, savory and fresh dishes. Olive oil is also a great substitute to butter- making this a healthier alternative to shrimp scampi. Try serving these shrimp with vegetables, rice, pasta or even on skewers for an easy backyard party favorite!

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WearEver’s Lemon Garlic Shrimp recipe is easy and quick to prepare, and is sure to be a favorite among all of your guests.


· 4 tablespoons extra-virgin olive oil

· 2 teaspoons freshly grated lemon zest

· 4 large cloves garlic, peeled and sliced thin

· Pinch hot red pepper flakes

· 1 pound large shrimp, peeled with tails on

· 3 tablespoons minced fresh Italian parsley

· 1 flat anchovy fillet, chopped fine


· Heat the olive oil in a WearEver Pure Living 12” Fry Pan over moderate heat. Add the garlic and cook, stirring until golden. Add the shrimp and cook until just cooked.

· Remove pan from heat and stir in the chopped anchovy and lemon zest.

· Serve with thin slices of French bread.

Bon appétit!

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