A big ole thanks to Steven Tyler for these pictures!!!
Cajun Crawfish Pie
2 unbaked pie crusts
1/2 stick butter
1 small onion, chopped fine
2 ribs celery, chopped fine
1/2 red bell pepper, chopped fine
2 lb. crawfish tails
1 can cream of mushroom soup
2 tsp. Beazell’s Cajun Seasoning
Preheat oven to 350 degrees.
Place 1 unbaked pie crust in bottom of 9-inch pie dish and set aside.
In a large skillet, melt butter and add onion, celery and bell pepper. Sauté over medium heat until vegetables are soft and onions are clear, about 5 minutes.
Add crawfish tails and sauté for 5 minutes. Add cream of mushroom soup and simmer for 20 minutes until slightly thickened.
Pour filling into pie crust. Top pie with second pie crust.
Crimp both edges of the pie together. With the tip of a sharp knife, cut three or four slits into the top of the pie crust.
Place in the oven for about 25-35 minutes or until crust is browned and filling is bubbly.
WSS and Adidas Team Up for Holiday Toy Giveaway December 2!!
You Must Ask Your Daughter’s Boyfriend These 10 Questions
Enter The IJustGotHit Christmas Bike Giveaway!
Are Donna Summer's Kids Fighting Over Her $75 Million Fortune?
Serena Williams Shares A Rough Day on Social Media, Fans Respond With Love And Support
Loaded Chicken and Potatoes
Old Fashioned Peach Cobbler Recipe
Angela Simmons Looks Like Money On Stage With Yo Gotti During A D.C. Stop Of The ‘Gangsta Art Tour’