Cajun
Ingredients 2 ounces Cayenne Vodka (recipe follows) 1 ounce vodka* Click here for more ingredients and directions
Ingredients 1 cup butter, softened 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley ¼ cup plus 1 tablespoon Cajun seasoning, such as Slap Ya Mama, divided 8 ears fresh corn (in husk) 10 cups cold water 2 cups Cotija cheese, divided Garnish: fresh […]
Ingredients 1 (12-ounce) loaf French bread, halved lengthwise ½ cup mayonnaise 2 tablespoons butter ¾ cup finely chopped sweet onion 3 cloves garlic, minced 1 pound cooked crawfish tails Click here for more ingredients and directions
Ingredients: 2 teaspoons olive oil 1 yellow onion, roughly chopped 12 ounces chicken andouille sausage, sliced into bite-sized pieces ¾ pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 yellow bell pepper, roughly chopped (or use baby bell peppers as shown) 16 ounces fresh or frozen green beans, cut into bite-sized pieces 2 cloves […]
Ingredients 1 lb large shrimp, peeled and deveined 4 medium tomatoes, cut into chunks 1 jalapeno, seeded and chopped ½ C chopped sweet onion 2 cloves of garlic, minced 1 tbsp tomato paste 3 tbsp olive oil 2½ tsp cajun seasoning Salt and pepper to taste 2½ C cooked quinoa 1 C shredded fontina cheese […]
Ingredients 1½ lb medium-size fresh or frozen shrimp, peeled and deveined 3 teaspoons Creole seasoning 2 tablespoons olive oil ¼ cup butter 1 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 1 tablespoon minced fresh thyme or parsley 1 (16-oz) carton heavy whipping cream 1½ cups freshly grated Parmesan cheese Click here for directions
Cajun Shrimp and Sausage Pasta Ingredients 1/2 – 3/4 lb cooked fettuccine 2 TBS olive oil 1 lb peeled, deveined raw large shrimp 1 TBS plus 2 tsp Essence seasoning (recipe below – I think you can buy this, too.) 1 1/2 hot linked or smoked turkey sausages, sliced and quartered (I use Butterball) 1/2 […]
2lb Blue Crab Meat (fresh, not canned) 2C Crushed Oyster Crackers 2TB Lemon Juice 2tsp Worcestershire Sauce 1C Onion, minced Splash of Tabasco Sauce 1/4tsp Cayenne Pepper 1/2C Fresh Parsley 1-1/3C Butter, melted 1/2C Heavy Cream 2 tsp Old Bay Click here for Directions
Ingredients 8 ounces fettuccine or your favourite pasta 1 tablespoon butter 2 pound shrimp, peeled and deveined 2 tablespoon cajun seasoning 2 cloves garlic, chopped 1/4 cup dry white wine or chicken broth 1 cup heavy/whipping cream 1 cup parmigiano reggiano (parmesan), grated 1/2 tablespoon cajun seasoning or to taste – link this 1/4 cup green onion, […]
Creamy Shrimp and Mushroom Pasta serves 4, prep 5 min, cook time 30 min 4-8 oz fettuccine or linguine 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same) 8 oz fresh, sliced mushrooms 3 garlic cloves, minced 3 oz cream cheese, cut into small pieces 2 […]
Ingredients Original recipe makes 4 servingsChange Servings 2 tablespoons butter 8 ounces andouille sausage, cut into 1/4-inch slices 2 tablespoons ground paprika 1 tablespoon ground cumin 1/2 teaspoon cayenne pepper 1 bay leaf 1 teaspoon salt 1/2 cup diced tomatoes 1 large green bell pepper, diced 2 stalks celery, sliced 1/4 inch thick 1 cup uncooked brown rice 3 cups chicken stock 1 pound large shrimp, peeled and deveined […]
A big ole thanks to Steven Tyler for these pictures!!! Cajun Crawfish Pie 2 unbaked pie crusts 1/2 stick butter 1 small onion, chopped fine 2 ribs celery, chopped fine 1/2 red bell pepper, chopped fine 2 lb. crawfish tails 1 can cream of mushroom soup 2 tsp. Beazell’s Cajun Seasoning Preheat oven to 350 […]
