Cafe Latte’s Turtle Cake Recipe
Written by
Robert Washington
Published on
April 25, 2014
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Ingredients
- Unsweetened cocoa powder
- 1 egg, lightly beaten
- 1 cup buttermilk or sour milk (see note below)
- 2/3 cup vegetable oil
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 cup freshly brewed hot coffee
- Chocolate Frosting (see recipe below)
- 2 1/2 cups pecan halves, toasted
- 1/2 cup purchased caramel ice cream topping*
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