Ingredients • 2 cups all-purpose flour • salt and ground black pepper to taste • 1 pound thin-sliced chicken breast cutlets • 2 eggs, beaten • 1/2 cup vegetable oil • 1/2 cup butter • 1/4 cup lemon juice • 2 cups chicken broth • 2 tablespoons all-purpose flour • 4 sprigs fresh parsley • 1 lemon, cut into wedges Click here for direstions
