Quick Meal Monday: Chicken Francaise Recipe
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Ingredients
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2 cups all-purpose flour
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salt and ground black pepper to taste
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1 pound thin-sliced chicken breast cutlets
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2 eggs, beaten
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1/2 cup vegetable oil
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1/2 cup butter
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1/4 cup lemon juice
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2 cups chicken broth
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2 tablespoons all-purpose flour
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4 sprigs fresh parsley
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1 lemon, cut into wedges
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