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Bacon Beer Cheese Soup with Chicken
serves 6-8 
6 slices thick cut bacon
1 pound boneless skinless chicken breast
¼ cup butter
¼ cup flour
2 teaspoons garlic powder
2 teaspoons ground chile de arbol (or cayenne pepper; to taste)
1 teaspoon smoked paprika
1 teaspoon kosher salt
2 teaspoon pepper
1 cup beer, Belgian style wheat beer
1 cup chicken broth
2 cups half and half
8 ounces mild cheddar cheese, shredded
2 teaspoon Worcestershire sauce