• • 6 brats or sausages • 8 potatoes • ⅓ cup Olive Oil • 1½ tsp salt • 1 TBS fresh Ground Pepper • 1 TBS Paprika • 2 TBS Garlic Powder • 7 TBS Hot Sauce • For the Topping • 2 cups Shredded Cheddar Cheese • 1 cup crumbled Bacon • 1 cup diced Green Onion (optional) Click here for directions
