Crab-Stuffed Salmon Recipe
Written by
Robert Washington
Published on
November 10, 2014
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Ingredients
- 1/2 Lemon
- 16 oz Lump Crab Meat
- 3 cloves Garlic, minced
- 4 Tbsp Parsley, minced
- 1 tsp Salt
- 1 tsp Black Pepper or cajun seasoning
- 24 oz Wild Caught Salmon Filet, 4, 6 oz filets
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