CAJUN CHICKEN STUFFED WITH PEPPER-JACK CHEESE & SPINACH
CAJUN CHICKEN STUFFED WITH PEPPER-JACK CHEESE & SPINACH RECIPE
Ingredients
| 1 lb | Boneless, skinless chicken breasts |
| 4 oz | Pepper-jack Cheese, shredded (you can use up to 6 oz |
| 1 cup | Frozen Spinach, thawed and well-drained |
| Sea Salt, to taste | |
| Freshly Ground Black Pepper, to taste | |
| 3 Tbsp | Cajun Seasoning |
| 1 Tbsp | Italian-style Dry Breadcrumbs |
| Lots of Toothpicks | |
| 2 Tbsp | Olive Oil |
