CAJUN CHICKEN STUFFED WITH PEPPER-JACK CHEESE & SPINACH RECIPE
Written by
Robert Washington
Published on
January 11, 2017
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Ingredients
1 lb | Boneless, skinless chicken breasts |
4 oz | Pepper-jack Cheese, shredded (you can use up to 6 oz |
1 cup | Frozen Spinach, thawed and well-drained |
Sea Salt, to taste | |
Freshly Ground Black Pepper, to taste | |
3 Tbsp | Cajun Seasoning |
1 Tbsp | Italian-style Dry Breadcrumbs |
Lots of Toothpicks | |
2 Tbsp | Olive Oil |
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